|
|
lightly salted broiled mackerel fillet
|
$8.50 |
|
|
grilled salmon fillet w/ teriyaki sauce
|
$10.50 |
|
|
lightly salted broiled salmon fillet
|
$10.50 |
|
|
broiled cod marinated in sake husk
|
$11.25 |
|
|
broiled yellow tail collar w/ salt or teriyaki sauce
|
$10.50 |
|
|
grilled tofu w/ teriyaki sauce
|
$6.75 |
|
|
grilled free range chicken w/ teriyaki sauce |
$8.75 |
|
|
breaded deep-fried free range chicken |
$8.75 |
|
|
grilled beef w/ teriyaki sauce
|
$14.50 |
|
|
grilled beef in Toban pot |
$16.50 |
|
|
grilled seafood & vegetable in Toban pot
|
$14.75 |
|
|
breaded deep-fried pork |
$9.75 |
|
|
dinner size assorted vegetable tempura |
$8.00 |
|
|
shrimp & assorted vegetable tempura |
$10.75 |
|
|
shrimp, scallop, sea eel, crab & assorted vegetable tempura |
$14.75 |
|
|
baked shrimp tempura w/ creamy mayo sauce
|
$7.75 |
|
|
baked lobster tempura w/ creamy mayo sauce |
$14.00 |
| |
| * |
miso soup, green salad and rice w/ one of the above entrees |
$4.75 |